Lamb With Lentil Salad

Create a meal thats high in protein and fibre with this sensational lamb and lentil salad.

The ingredient of Lamb With Lentil Salad

• 12 coles australian lamb cutlets
• 2 tablespoons olive oil
• 300g coles bakery rustic baguette cut into 3cm thick slices
• 6 yellow squash thinly sliced
• 2 x 400g can lentils rinsed drained
• 2 teaspoons curry powder
• 1 1 2 cup coriander leaves
• 100g coles australian style fetta crumbled

The Instruction of lamb with lentil salad

• preheat a chargrill plate on high combine the lamb cutlets and half the oil in a large bowl season cook the lamb for 2 mins each side for medium or until cooked to your liking transfer to a plate cover with foil and set aside for 5 mins to rest
• meanwhile cook the bread on the chargrill for 1 min each side or until lightly charred
• heat the remaining oil in a large saucepan over medium heat add the squash and cook stirring for 3 mins or until just tender add the lentils and curry powder and cook for 1 2 mins or until fragrant and heated through remove from heat stir in the coriander and fetta
• serve the lamb with the lentil salad and bread

Nutritions of Lamb With Lentil Salad

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