Soy Marinated Lamb Skewers

Infused with mirin and soy sauce, these super-healthy Japanese-style skewers are deliciously tasty at every mouthful.

The ingredient of Soy Marinated Lamb Skewers

• 60mls 1 4 cup light soy sauce
• 60mls 1 4 cup dry sherry
• 60mls 1 4 cup mirin japanese rice wine
• 1 tablespoon sugar
• 400g lamb fillets
• 2 green shallots optional green sections cut into long strips to garnish
• steamed short grain white rice to serve

The Instruction of soy marinated lamb skewers

• combine soy sauce sherry mirin and sugar in a saucepan bring to the boil over high heat stirring occasionally transfer the mixture to a large mixing bowl cool completely
• cut the lamb fillets into strips lengthways add the lamb strips to the cooled soy marinade and toss to coat well cover and place in the fridge to marinate for 1 hour
• meanwhile soak the bamboo skewers in water thread the lamb onto the soaked bamboo skewers reserve the marinade preheat a barbecue chargrill or grill on high
• cook the lamb skewers on the preheated barbecue or chargrill or under the grill basting frequently with the reserved marinade for 6 8 minutes for medium or until cooked to your liking tie each skewer with a green shallot strip if desired and serve immediately with steamed rice

Nutritions of Soy Marinated Lamb Skewers

calories: 316 914 calories
calories: 6 grams fat
calories: 2 grams saturated fat
calories: 40 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 23 grams protein
calories: 64 milligrams cholesterol
calories: 1154 31 milligrams sodium
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calories: nutritioninformation