Tomato And Olive Focaccia

Fill your home with the smell of freshly baked bread with this gorgeous tomato and olive focaccia.

The ingredient of Tomato And Olive Focaccia

• 1 1 4 cups 310ml warm water
• 2 teaspoons 7g 1 sachet dried yeast
• 2 teaspoons caster sugar
• 3 cups 450g plain flour
• 2 teaspoons sea salt flakes
• 1 4 cup 60ml extra virgin olive oil
• 1 tablespoon olive oil
• 100g cherry tomatoes
• 1 4 cup 40g pitted kalamata olives
• 1 4 cup 30g pitted green olives
• 1 2 red onion cut into wedges
• 2 tablespoons rosemary sprigs
• 1 garlic clove thinly sliced
• sea salt flakes extra to sprinkle
• 1 4 cup 40g pine nuts toasted
• 1 4 cup 20g finely grated parmesan
• 1 garlic clove crushed
• 1 cup baby rocket leaves
• 1 tablespoon dill sprigs
• 1 4 cup 60ml olive oil

The Instruction of tomato and olive focaccia

• combine the water yeast and sugar in a jug set aside for 5 mins or until foamy
• combine flour and salt in a large bowl make a well in the centre pour in yeast mixture and extra virgin olive oil use a round bladed knife to stir to combine turn onto a lightly floured surface and knead for 10 mins or until smooth and elastic place in a greased bowl cover set aside in a warm draught free place for 1 hour or until dough doubles in size
• preheat oven to 200u00b0c grease a 20cm x 30cm rectangular pan punch down dough with your fist turn onto a lightly floured surface and knead until it returns to its original size roll out to a 20cm x 30cm rectangle place in prepared pan brush with olive oil top with tomatoes combined olives onion rosemary garlic and extra salt set aside for 15 mins to rise
• to make the rocket pesto place the pine nuts parmesan garlic rocket and dill in a food processor and process until finely chopped with the motor running add the oil in a thin steady stream season
• bake for 25 30 mins or until golden brown and focaccia sounds hollow when tapped on the base serve warm or at room temperature with rocket pesto and balsamic glaze

Nutritions of Tomato And Olive Focaccia

calories: 312 851 calories
calories: 12 grams fat
calories: 2 grams saturated fat
calories: 43 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 689 milligrams sodium
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calories: nutritioninformation