Chocolate Cake Magic

children will love this fabulous chocolate cake that has a dense and fudgy bottom, with a fluffy foam in the middle, and crunchy, crispy top.

The ingredient of Chocolate Cake Magic

• 4 eggs separated
• 2 teaspoons vanilla extract
• 3 4 cup powdered sugar
• 125g butter melted cooled
• 3 4 cup flour
• 1 4 cup dutch processed cocoa powder
• 3 4 cup milk
• a pinch of cream of tartar
• 1 cup thickened cream whipped to serve

The Instruction of chocolate cake magic

• preheat the oven to 170c 150c fan forced grease a 3 5 cm deep 18 cm x 28 cm base slice pan
• using an electric mixer beat in the egg yolks vanilla and sugar for 5 minutes or until thick and creamy gradually add the melted butter and beat until well combined add the flour and the cocoa in 2 batches beating until combined gradually stir in the milk mixture will be quite runny
• with the help of an electric mixer and a clean bowl beat egg whites and cream of tartar until stiff peaks form fold 1 2 the egg white mixture into the chocolate mixture fold in remaining egg white mixture
• gently pour the mixture into the prepared pan the mixture will sit at the top of the mold bake in the oven for 40 to 45 minutes or until the edges are just good but the mixture is slightly wobbly in the centre cool for 30 minutes refrigerate for at least 2 hours or until cold serve the cake with the whipped cream

Nutritions of Chocolate Cake Magic

calories: 214 861 calories
calories: 14 8 grams fat
calories: 9 2 grams saturated fat
calories: 17 7 grams carbohydrates
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calories: n a
calories: 3 5 grams protein
calories: 86 milligrams cholesterol
calories: 93 milligrams sodium
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