Grilled Madeira Cake With Rhubarb Recipe

Pop on the kettle for a cup of tea, and whip up these simple grilled Madeira cake with rhubarb for a sweet and delicious afternoon tea.

The ingredient of Grilled Madeira Cake With Rhubarb Recipe

• 2 stalks of rhubarb trimmed
• 1 2 cup 110 g powdered sugar
• 1 4 cup 60ml orange juice
• 1 vanilla pod split seeds scraped
• 450g pkt coles madeira cake
• 1 2 cup 125ml of coles thickened cream whipped
• 2 tablespoons chopped pistachios

The Instruction of grilled madeira cake with rhubarb recipe

• use a mandolin or vegetable peeler to cut the rhubarb lengthways into 2mm thick ribbons
• put the sugar orange juice vanilla and u00bd cup 125 ml water in a medium saucepan over low heat cook stirring for 2 minutes or until the sugar dissolves add the rhubarb and cook for 2 3 minutes or until the rhubarb is tender use a slotted spoon to transfer the rhubarb to a bowl
• increase the heat to high bring the syrup in the saucepan to a boil reduce the heat to low and simmer for 5 minutes or until the syrup reduces by half
• meanwhile heat a chargrill over high heat trim the 2 ends of the cake and discard cut the rest of the cake evenly with 6 slices bake the cake for 2 minutes on each side or until golden brown and slightly charred
• carefully divide the cake among serving plates pour the cream on the cake on serving plates and garnish with the rhubarb drizzle with syrup and sprinkle with pistachio

Nutritions of Grilled Madeira Cake With Rhubarb Recipe

calories: 431 634 calories
calories: 20 grams fat
calories: 9 grams saturated fat
calories: 59 grams carbohydrates
calories: 47 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 323 milligrams sodium
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calories: nutritioninformation