Healthier Lemon Cake Recipe

Pair your cup of tea in the afternoon with this healthy version of the classic lemon tart. Best of all, it is dairy-free and absolutely divine!

The ingredient of Healthier Lemon Cake Recipe

• 300 g 2 cups of spelt flour
• 20 g 1 3 cup coconut flakes 15 g 1 4 cup extra
• 3 teaspoons of baking powder
• 1 2 teaspoon baking soda
• 2 eggs
• 250 ml 1 cup maple syrup
• 260 g 1 cup coles coconut yogurt
• 1 teaspoon vanilla extract
• 3 teaspoons of finely grated lemon zest
• 125 ml 1 2 cup olive oil
• 60 ml 1 4 cup lemon juice
• 90 g 1 4 cup of st dalfour marmalade no sugar added

The Instruction of healthier lemon cake recipe

• preheat the oven to 180c grease a 21 x 11 cm base measurement loaf pan and line with baking paper extending over the two long sides
• use a balloon whisk to whisk together the flour coconut flakes baking powder and baking soda
• in another bowl or a large jug whisk together the eggs maple syrup yogurt and vanilla extract
• make a well in the middle of the dry ingredients and whisk in the egg mixture lemon zest and juice and the oil mix well with a whisk to mix well
• pour the mixture into the prepared pan and bake in the oven for 40 minutes or until soft to a gentle touch brush with jam and sprinkle with the extra coconut bake in the oven for 7 minutes or until the coconut is golden cool in the pan for 10 minutes then turn out on a wire rack and let cool completely

Nutritions of Healthier Lemon Cake Recipe

calories: 372 123 calories
calories: 17 4 grams fat
calories: 6 3 grams saturated fat
calories: 48 4 grams carbohydrates
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calories: n a
calories: 6 grams protein
calories: n a
calories: 230 milligrams sodium
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