Beef Fillet With Beetroot And Goats Cheese Dressing

Goats cheese dressing gives a tangy flavour to this gourmet steak and roasted beetroot dish.

The ingredient of Beef Fillet With Beetroot And Goats Cheese Dressing

• 3 large beetroots scrubbed
• 1kg piece beef eye fillet centre cut trimmed
• 150ml extra virgin olive oil
• 2 red onions cut into 5mm thick rounds
• 2 garlic cloves sliced
• 2 tablespoons chopped thyme leaves
• 100ml red wine vinegar
• 1 tablespoon wholegrain mustard
• 2 cups watercress sprigs
• 150g soft goatu2019s cheese
• 1 4 cup 60ml buttermilk
• 2 teaspoons white wine vinegar
• 1 teaspoon chopped thyme leaves
• 1 teaspoon finely grated lemon zest plus 1 teaspoon lemon juice
• 1 tablespoon chopped flat leaf parsley

The Instruction of beef fillet with beetroot and goats cheese dressing

• preheat the oven to 200u00b0c
• wrap each beetroot in foil then place in a baking dish and bake for 1 hour or until tender when cool enough to handle peel then slice 5mm thick
• season the beef with salt and pepper then heat 1 tablespoon oil in a large frypan over medium high heat add the beef and cook turning for 3 4 minutes until browned all over
• place the onion rounds and garlic in a roasting pan drizzle with a little oil then season sit the beef on top then sprinkle with thyme leaves roast in the oven for 20 minutes for medium rare or until cooked to your liking then transfer the beef to a plate cover loosely with foil and leave for 10 minutes to rest use a spatula to carefully set aside the garlic and onion keeping the rounds intact pour any pan juices into a bowl then slowly whisk in the red wine vinegar mustard remaining oil and any resting juices from the beef season to taste with salt and pepper toss half the vinaigrette with the beetroot
• for the goats cheese dressing whisk everything together or briefly process in a food processor until combined and smooth adding enough warm water about 2 3 tablespoons to make a loose dressing season to taste the dressing will keep covered in the fridge for 1 day
• to serve slice the beef 2cm thick place a beetroot slice on each serving plate then top with a slice of beef some onion and watercress repeat layers then spoon over remaining vinaigrette serve with the goats cheese dressing to drizzle

Nutritions of Beef Fillet With Beetroot And Goats Cheese Dressing

calories: 972 969 calories
calories: 74 grams fat
calories: 24 grams saturated fat
calories: 11 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 65 grams protein
calories: 164 milligrams cholesterol
calories: 603 98 milligrams sodium
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calories: nutritioninformation