Chocolate Hazelnut Cake

Hazelnut meal, protein concentrate, so a small slice of this wonderful chocolate cake goes a long way.

The ingredient of Chocolate Hazelnut Cake

• 150g of butter cut into cubes
• 200g of 70 dark chocolate broken into pieces see notes
• 140 g 2 3 cup firmly packed brown sugar see notes
• 5 eggs
• 1 teaspoon natural vanilla extract
• 200 g 2 cups hazelnut meal
• 1 2 teaspoon gluten free baking powder
• 1 2 teaspoon of maca root powder to dust optional

The Instruction of chocolate hazelnut cake

• preheat the oven to 180 u00b0 c 160 fan forced grease the bottom of a springform pan of 20 cm and line with baking paper
• gently melt the butter and chocolate in a saucepan on the stove or in a microwave bowl in the microwave stirring occasionally until just melted and smooth set aside
• whisk the sugar eggs and vanilla in a large bowl until combined add the melted chocolate to the mixture and whisk until combined add the hazelnut meal and baking powder and stir until just combined
• pour the mixture into the prepared pan bake in the oven for 45 minutes or until just cooked the cake will appear soft in the center cool in the pan for 15 minutes then turn out on a wire rack to cool completely dust with maca powder before serving if you wish

Nutritions of Chocolate Hazelnut Cake

calories: 368 06 calories
calories: 30 grams fat
calories: 12 grams saturated fat
calories: 20 grams carbohydrates
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calories: 6 grams protein
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