Full Pizza With Tomato And Pesto Recipe

A slice of this delicious bread pizza with tomato and pesto is a corner of paradise!

The ingredient of Full Pizza With Tomato And Pesto Recipe

• 2 large pieces of pita bread whole wheat
• 150g coles basil pesto dip
• 350g mixed tomatoes cut into two
• 220g tub cherry bocconcini drained and roughly torn
• 60g pkt coles australian baby arugula

The Instruction of full pizza with tomato and pesto recipe

• heat a barbecue or chargrill on high cook pita bread for 1 2 minutes on each side or until slightly charred transfer the pita breads to a clean work surface
• reserve one third of the pesto dip spread the pita bread evenly with the rest of the pesto dip and garnish with tomatoes and bocconcini transfer to a serving dish
• sprinkle the pizza with the arugula and a spoon on the reserve pesto dip cut into wedges and serve

Nutritions of Full Pizza With Tomato And Pesto Recipe

calories: 434 98 calories
calories: 26 grams fat
calories: 9 grams saturated fat
calories: 28 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 513 milligrams sodium
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calories: nutritioninformation