Upside Down Caramel Banana Cake Recipe

Tower of this cake (and your frown) upside down and let you soak up the gooey, decadent caramel sauce! Dollop of cream on the side is a must!

The ingredient of Upside Down Caramel Banana Cake Recipe

• 125g of softened butter
• 3 4 cup 165 g brown sugar
• 2 coles australian egg
• 1 cup mashed ripe banana
• 2 cups 300g self raising flour
• 1 2 cup 120 g sour cream
• 1 2 cup 110 g powdered sugar
• 1 2 cup 125ml pouring pure cream
• 20g of butter
• 1 tablespoon brown sugar
• 4 small lady finger bananas cut in half lengthwise

The Instruction of upside down caramel banana cake recipe

• preheat the oven to 180u00b0c grease a 20cm base measurement cake pan line base and sides with parchment paper
• to make the caramelized bananas place butter and sugar in a non stick frying pan over medium high heat add banana cut side down and cook for 2 3 minutes or until the banana is caramelized arrange on the base of the prepared pan
• use an electric mixer beat the butter and brown sugar in a bowl until pale and creamy add the eggs 1 at a time beating well after each addition add bananas flour and sour cream in alternating batches stirring well after each addition pour the mixture over the bananas in the pan smooth out the surface bake in the oven for 1 hour or until a toothpick inserted in the center comes out clean set aside in the pan for 10 minutes before turning onto a wire rack to cool completely
• place the powdered sugar in a saucepan over medium heat cook stirring for 6 to 8 minutes or until the sugar dissolves and is golden brown remove from the heat gently stir in the cream and u00bc cup 60ml of water reduce heat to low cook stirring for 5 minutes or until the mixture is smooth
• transfer the cake onto a serving dish pour over the caramel sauce cut into wedges

Nutritions of Upside Down Caramel Banana Cake Recipe

calories: 385 029 calories
calories: 18 grams fat
calories: 12 grams saturated fat
calories: 30 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 272 milligrams sodium
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calories: nutritioninformation