Caprese Pizza Rounds

Pass around a platter of these delicate pizza sofas - they are so quick and simple to make.

The ingredient of Caprese Pizza Rounds

• 8 large cherry tomatoes
• 25cm 335g pizza base
• 1 4 cup basil pesto
• 24 baby bocconcini cut in two
• 24 fresh basil leaves

The Instruction of caprese pizza rounds

• preheat the oven to 220u00b0c 200u00b0c fan forced cover a baking sheet with parchment paper cut each tomato into 3 thick slices using a 4cm cutter cut 24 rounds from pizza base place on the prepared tray spread the pesto at the top of each round with 1 tomato slice and 2 bocconcini halves
• bake in the oven for 8 minutes or until the bases are crispy and the cheese is melted garnish with the basil leaves to serve

Nutritions of Caprese Pizza Rounds

calories: 75 285 calories
calories: 4 1 grams fat
calories: 2 2 grams saturated fat
calories: 4 9 grams carbohydrates
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calories: 4 5 grams protein
calories: 7 milligrams cholesterol
calories: 120 milligrams sodium
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