Pizza Cob Dip

This easy entertaining recipe offers an Italian twist on the traditional cob loaf dip. Great if you want to feed your friends, your family or a crowd in a menu group.

The ingredient of Pizza Cob Dip

• 1 cob bread
• 5 cherry tomatoes quartered
• 5 stuffed green olives sliced
• 100 g salami pepperoni sliced or cut into thin strips
• 2 tablespoons olive oil
• 1 2 onion finely chopped
• 2 cloves of garlic crushed
• 1 red pepper deseeded finely chopped
• 2 tablespoons of tomato paste
• 375g sour cream
• 320g 4 cups coarsely grated tasty cheese
• chopped fresh continental persil

The Instruction of pizza cob dip

• preheat the oven to 180u00b0c 160u00b0c fan forced cut the top third off the cob loaf scoop out the bread inside in one piece if possible leaving a 2 cm thickness of wall set the top and inside of bread aside
• place the bread on a baking sheet and spray with oil bake in the oven for 20 minutes or until crispy tranche reserved to the top and to the inside of the cob and place on a platter with tomato olive and 20 g of the peperoni spray with oil bake in the oven for 5 to 10 minutes or until the bread is crusty
• meanwhile heat the oil in a large saucepan over medium heat and add the onion the garlic the chilli and the rest of pepperoni cook stirring often for 5 minutes or until soft add the tomato paste sour cream and cheese and stir until it is melted
• fill the bread with the cheese mixture garnish with the roasted tomato olive and pepperoni sprinkle with persil and serve with the bread

Nutritions of Pizza Cob Dip

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