Lamb With Harissa Roasted Vegetables

Harissa-spiced yoghurt is the perfect addition to these juicy lamb chops.

The ingredient of Lamb With Harissa Roasted Vegetables

• 500g pkt coles roasting vegetables with garlic rosemary
• 400g can chickpeas rinsed drained
• 1 tablespoon olive oil
• 3 teaspoons harissa spice blend
• 4 coles australian lamb forequarter chops
• 250g pkt coles amoroso tomatoes or vine ripened cherry tomatoes
• 200g greek style yoghurt

The Instruction of lamb with harissa roasted vegetables

• preheat oven 200c combine the roasting vegetables chickpeas oil and 2 teaspoons of the harissa in a large baking dish toss to combine roast for 20 mins
• meanwhile heat an oiled chargrill over high heat cook the lamb for 2 mins each side or until browned
• add the lamb and tomatoes to baking dish roast for 20 mins or until vegetables are tender and lamb is cooked through
• combine the yoghurt and remaining harissa in a small bowl
• season the lamb and vegetable mixture and serve with the yoghurt

Nutritions of Lamb With Harissa Roasted Vegetables

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