Sticky Japanese Beef And Noodles In Ginger Broth Recipe

Ready in 30 minutes, this quick and easy Asian noodle soup is just the thing to warm you up on a chilly winters night.

The ingredient of Sticky Japanese Beef And Noodles In Ginger Broth Recipe

• 7cm piece fresh ginger peeled
• 1 tablespoon peanut oil
• 500g beef mince
• 2 garlic cloves crushed
• 1 2 cup mirin seasoning
• 1 tablespoon brown sugar
• 1 2 cup light soy sauce
• 1 5 litres massel salt reduced chicken style liquid stock
• 270g packet hakubaku organic soba noodles
• 3 baby buk choy halved lengthways
• 50g snow peas thinly sliced lengthways
• 2 green onions thinly sliced diagonally
• 3 soft boiled eggs peeled halved to serve
• 1 4 teaspoon shichimi togarashi 7 spice mix to serve

The Instruction of sticky japanese beef and noodles in ginger broth recipe

• finely grate 3cm ginger heat oil in a large non stick frying pan over high heat add mince cook breaking up mince with a wooden spoon for 4 to 5 minutes or until well browned add garlic and grated ginger cook stirring for 1 minute or until fragrant add combined mirin sugar and half the soy sauce cook stirring over medium heat for 2 minutes or liquid is reduced and mixture is sticky remove frying pan from heat
• meanwhile thinly slice remaining ginger combine stock sliced ginger and remaining soy in a medium saucepan bring to the boil
• cook soba noodles following packet directions drain
• divide noodles buk choy and snow peas among serving bowls pour over hot broth top with mince mixture onion egg and shichimi togarashi serve

Nutritions of Sticky Japanese Beef And Noodles In Ginger Broth Recipe

calories: 512 177 calories
calories: 21 2 grams fat
calories: 8 8 grams saturated fat
calories: 47 6 grams carbohydrates
calories: n a
calories: n a
calories: 26 2 grams protein
calories: 171 milligrams cholesterol
calories: 2213 milligrams sodium
calories: https schema org
calories: nutritioninformation