Surprise your family and friends with these delicious Thai-style beef tacos. Best of all they only take 20 minutes to make!
The ingredient of Thai Style Beef Tacos
- 400g coles australian beef rump steak thinly sliced
- 1 tablespoon fresh ginger grated
- 1 tablespoon soy sauce
- 2 teaspoons peanut oil
- 8 taco shells
- 1 1 2 cups iceberg lettuce shredded
- 1 cup red cabbage finely shredded
- 1 carrot cut into long thin matchsticks
- 3 4 cup bean sprouts
- 1 2 cup 125ml sweet chilli sauce
- 1 spring onion thinly sliced
- lime wedges to serve
The Instruction of thai style beef tacos
- combine the beef ginger soy sauce and oil in a medium bowl heat a large frying pan over high heat add the beef and cook stirring once for 4 mins or until browned all over remove from heat
- meanwhile prepare the taco shells following packet directions place the taco shells on a clean work surface combine the lettuce cabbage carrot and bean sprouts in a bowl divide among the taco shells top with the beef sweet chilli sauce and onion serve with the lime wedges
Nutritions of Thai Style Beef Tacos
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