Barbecue Steak Salad With Beetroot Lentils

Dinners done with just six ingredients in this clever steak salad.

The ingredient of Barbecue Steak Salad With Beetroot Lentils

• 250g pkt ready to eat baby beetroot
• 150g pkt baby spinach rocket mix
• 400g can brown lentils
• 60ml 1 4 cup balsamic vinaigrette
• 2 scotch fillet steaks
• 75g 1 1 4 cups low fat feta

The Instruction of barbecue steak salad with beetroot lentils

• spray steaks with oil and season barbecue or chargrill on medium high for 2 3 minutes each side for medium or until cooked to your liking rest for 3 minutes
• meanwhile place baby spinach and rocket mix on a serving platter sprinkle with rinsed drained lentils thinly slice steak and arrange on top
• cut the beetroot into 1cm pieces and sprinkle over salad with crumbled feta
• dress with balsamic vinaigrette

Nutritions of Barbecue Steak Salad With Beetroot Lentils

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