Sweet, spicy chilli jam adds zing to chargrilled steaks.
The ingredient of Fillet Steak With Chilli Jam
- 2 zucchini trimmed thinly sliced
- 1 red capsicum seeded quartered
- 1 kumara peeled thinly sliced
- 4 beef fillet steaks trimmed
- mixed salad leaves to serve
- 400g can diced tomatoes
- 1 2 cup white wine vinegar
- 1 2 cup brown sugar
- 1 onion chopped
- 1 garlic clove crushed
- 2 teaspoons chilli chopped
- 1 teaspoon ginger grated
The Instruction of fillet steak with chilli jam
- to make the chilli jam combine all ingredients in a saucepan bring to the boil reduce heat to low and simmer for 20 25 mins until thick and jam like remove from heat
- meanwhile place vegetables in a bowl spray with oil and toss well preheat a char grill on high char grill vegetables for 2 3 mins each side until tender transfer to a plate
- sear steaks for 3 5 minutes each side until cooked to taste serve steak with chilli jam char grilled vegetables and salad
Nutritions of Fillet Steak With Chilli Jam
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