Korean Style Roasted Beef Ribs

Marinade juicy beef ribs in a fragrant lemongrass and ginger-infused sauce for a delicious Asian-inspired meal.

The ingredient of Korean Style Roasted Beef Ribs

• 1 small brown onion finely chopped
• 2 garlic cloves halved
• 1 tablespoon lemongrass paste or thinly sliced lemongrass
• 30g piece ginger peeled chopped
• 2 tablespoons salt reduced soy sauce
• 1kg coles australian beef ribs
• 1 cup 250ml salt reduced beef stock
• steamed long grain rice to serve
• steamed broccolini to serve
• coriander leaves to serve
• thinly sliced long red chilli to serve

The Instruction of korean style roasted beef ribs

• preheat oven to 160c place the onion garlic lemongrass paste or sliced lemongrass ginger and soy sauce in a food processor and process until almost smooth
• place the ribs in large shallow ceramic dish pour over the onion mixture and half the stock turn to coat cover and place in the fridge for 2 hours or overnight to marinate
• place the ribs on a wire rack on a large baking pan reserving the marinade cover with foil and roast basting with reserved marinade and turning every 30 mins for 11 2 hours
• increase temperature to 200c remove foil brush ribs with some of the remaining reserved marinade roast for a further 30 mins or until browned
• meanwhile place remaining reserved marinade and remaining stock in a small saucepan over high heat bring to the boil reduce heat to medium low and simmer for 5 mins or until sauce thickens
• divide the rice and broccolini among serving plates top with the ribs and drizzle with sauce serve sprinkled with coriander and chilli

Nutritions of Korean Style Roasted Beef Ribs

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