Classic Beef Stew

The ingredient of Classic Beef Stew

• 1 tablespoon olive oil
• 600g trimmed beef chuck steak cut into 3cm pieces
• 1 medium brown onion chopped
• 1 tablespoon plain flour
• 400g canned diced tomatoes
• 185ml beef stock
• 300g chopped potato
• 2 medium carrots sliced
• 1 medium swede chopped
• 200g mushrooms button variety chopped
• 60g baby spinach leaves

The Instruction of classic beef stew

• heat oil in a large saucepan over medium high heat cook beef turning in batches for 3 minutes or until browned transfer to a plate
• reduce heat to medium cook onion in same pan stirring for 5 minutes or until softened add flour and cook stirring for 1 minute add tomatoes stock and beef and bring to the boil reduce heat and simmer covered stirring occasionally for 1 hour see note
• add potato carrot swede and mushrooms cook covered for 1 hour or until beef is very tender add spinach and cook for 1 minute or until just wilted serve

Nutritions of Classic Beef Stew

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