Beef Pot Pies

Tuck into these flavoursome beef pot pies made with a golden, buttery puff pastry topping.

The ingredient of Beef Pot Pies

• 1 tablespoon olive oil
• 1kg coles australian gravy beef cut into 3cm pieces
• 1 brown onion finely chopped
• 4 bacon rashers coarsely chopped
• 1 carrot peeled coarsely chopped
• 2 celery sticks coarsely chopped
• 2 garlic cloves crushed
• 2 tablespoons plain flour
• 440ml can stout beer optional
• 1 cup 250ml beef stock
• 2 tablespoons tomato paste
• 4 thyme sprigs
• 4 sheets coles ready rolled puff pastry
• 1 coles australian free range egg lightly whisked

The Instruction of beef pot pies

• heat half the oil in a flameproof casserole pan over medium high heat add the beef and cook in 4 batches turning for 4 mins or until brown all over transfer to a bowl
• heat the remaining oil in the pan add the onion and bacon and cook stirring for 5 mins or until onion softens add the carrot and celery and cook stirring for 5 mins or until golden brown add the garlic and flour and cook stirring for 1 min or until well combined return the beef to the pan with the beer to omit the beer increase the stock to 2 cups 500ml bring to the boil reduce heat to low add the stock tomato paste and thyme cover and cook stirring occasionally for 2 hours or until beef is very tender uncover and cook stirring occasionally for 30 mins or until sauce reduces by half season set aside to cool
• preheat oven to 220c spoon beef filling evenly among six 1u00bd cup 375ml ramekins use an 11cm pastry cutter to cut 12 discs from pastry brush half the pastry discs lightly with egg and top with remaining pastry discs place over beef mixture lightly brush with egg use a small sharp knife to trim remaining pastry into letters place on each pie and lightly brush with egg bake for 20 25 mins or until pastry is golden brown and puffed serve

Nutritions of Beef Pot Pies

calories: 742 573 calories
calories: 40 grams fat
calories: 18 grams saturated fat
calories: 37 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 50 grams protein
calories: n a
calories: 1064 milligrams sodium
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calories: nutritioninformation