Grape And Walnut Bread

The ingredient of Grape And Walnut Bread

• 2 x 7g sachets dry yeast
• 170g caster sugar plus an extra teaspoon
• 350g strong bakers flour
• 500g black seedless grapes
• 85g walnuts
• 40ml 2 tablespoons olive oil plus extra to brush
• 1 tablespoon chopped rosemary sprigs

The Instruction of grape and walnut bread

• place the yeast the extra teaspoon of sugar and 125ml 1 2 cup warm water in a small bowl set aside for 15 minutes note if the mixture doesnt bubble the yeast is dead and youll have to start again
• sift the bakers flour 110g of the caster sugar and a pinch of salt into a large bowl stir to combine then add the yeast mixture olive oil and 45ml warm water mix with a wooden spoon and then with your hands
• knead the dough for 5 minutes then place in an oiled bowl and cover set aside in a warm place for up to 1 hour or until dough has doubled in size
• preheat oven to 180u00b0c
• knock the dough back then cut it into two equal pieces shape each piece into a flattened circle on a floured baking tray
• mix together the seedless grapes walnuts and the remaining caster sugar and place half over the dough base cover the flattened circle of dough with the remaining dough and then gently press to seal
• brush the dough with oil and sprinkle with the remaining fruit and nuts and rosemary
• bake for 45 50 minutes until golden sprinkle with sea salt and serve the bread warm with brie or any soft ripened cheese

Nutritions of Grape And Walnut Bread

calories: 538 228 calories
calories: 17 grams fat
calories: 2 grams saturated fat
calories: 84 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 5 68 milligrams sodium
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calories: nutritioninformation