Minted Lamb With Potato Bake

The ingredient of Minted Lamb With Potato Bake

• 2 tablespoons wholegrain mustard
• 1 tablespoon brown sugar
• 2 tablespoons chopped fresh mint
• 8 600g french trimmed lamb cutlets
• 1kg sebago potatoes peeled thinly sliced
• 1 brown onion thinly sliced
• 2 3 cup massel chicken style liquid stock
• 2 garlic cloves crushed
• 1 3 cup dry white wine see note
• steamed green beans to serve

The Instruction of minted lamb with potato bake

• preheat oven to 200u00b0c combine mustard sugar and mint in a bowl place lamb in a large glass or ceramic dish brush both sides of lamb with mustard mixture cover and refrigerate for 30 minutes
• layer potatoes and onion alternately in a greased 8 cup capacity ovenproof dish finishing with layer of potato combine stock garlic and wine in a jug pour over potato bake covered for 30 minutes remove cover bake for 15 to 20 minutes or until potato is browned and tender
• meanwhile preheat grill on high place lamb on a non stick baking tray grill for 2 to 3 minutes each side for medium or until cooked to your liking serve lamb with potato bake and steamed green beans

Nutritions of Minted Lamb With Potato Bake

calories: 432 829 calories
calories: 14 grams fat
calories: 5 grams saturated fat
calories: 36 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 36 grams protein
calories: 100 milligrams cholesterol
calories: 439 21 milligrams sodium
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calories: nutritioninformation