Winter Beef Salad Bowl

Create a nourishing winter salad with this gorgeous beef, mandarin and beetroot bowl.

The ingredient of Winter Beef Salad Bowl

• 4 baby beetroot trimmed leaving stems 3cm intact
• 4 x 200g beef porterhouse steaks
• 2 tablespoons extra virgin olive oil
• 1 tablespoon harissa seasoning
• 4 small mandarins peeled halved
• 2 x 250g packets coles microwave ancient grains mix
• 1 cup frozen broad beans
• 100g baby leaf salad mix
• 6 red radishes trimmed sliced
• 100g goatu2019s cheese or fetta cut into four pieces
• extra 1 teaspoon harissa seasoning
• small fresh basil leaves to serve

The Instruction of winter beef salad bowl

• preheat oven to 200c wrap beetroot individually in foil bake for 40 minutes or until tender cool 10 minutes peel and halve
• meanwhile rub beef with 1 tablespoon of oil sprinkle with seasoning heat a chargrill pan over medium high heat cook beef for 3 minutes each side or until cooked to your liking transfer to a plate cover with foil rest for 5 minutes slice
• add mandarin to chargrill pan cut side down cook for 3 minutes or until charred set aside
• meanwhile cook broad beans in a saucepan of boiling salted water for 2 minutes drain rinse under cold water drain peel broad beans
• cook grain mix following packet directions divide grain mix beetroot beef mandarin broad beans salad mix radish and cheese among serving bowls drizzle with remaining oil and sprinkle with extra seasoning serve topped with basil

Nutritions of Winter Beef Salad Bowl

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