One Pan Roast Lamb

Feed the family with this classic roast lamb dish!

The ingredient of One Pan Roast Lamb

• 1 4 cup 60ml olive oil
• 2 tablespoon rosemary leaves
• 2 garlic cloves crushed
• 2 5kg coles australian lamb whole leg roast
• 6 desiree potatoes cut into 1cm slices
• 2 small fennel quartered
• 1 bunch baby dutch carrots trimmed scrubbed
• 1 garlic bulb halved crossways
• 1 cup 250ml chicken stock
• 1 4 cup 60ml lemon juice
• lemon wedges to serve
• steamed green beans to serve

The Instruction of one pan roast lamb

• preheat oven to 180c grease a large baking dish with lid
• combine the oil rosemary and garlic in a shallow glass or ceramic dish season with salt and pepper add lamb and turn to coat use fingers to rub the marinade into the lamb
• place potato fennel carrot and garlic in prepared dish pour over the stock and lemon juice top with the lamb cover bake for 1 hour 30 mins uncover and bake for a further 1 hour or until golden serve with lemon wedges and green beans

Nutritions of One Pan Roast Lamb

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