Chia And Poppy Seed Lemon Bread

Reward yourself with a slice of delicious chia and poppyseed lemon bread.

The ingredient of Chia And Poppy Seed Lemon Bread

• 2 cups wholemeal self raising flour
• 1 2 cup desiccated coconut
• 1 4 cup coconut palm sugar see note
• 1 4 cup black chia seeds
• 2 tablespoons poppy seeds
• 2 eggs
• 270ml can coconut cream
• 1 2 cup maple syrup
• 1 4 cup coconut oil melted cooled
• 1 1 2 teaspoons lemon rind
• 1 4 cup lemon juice
• butter optional to serve

The Instruction of chia and poppy seed lemon bread

• preheat oven to 180u00b0c or 160u00b0c fan force grease and line base and sides of a 11cm x 22cm base measurements loaf pan
• combine flour desiccated coconut coconut sugar and seeds in a large bowl whisk eggs coconut cream maple syrup oil lemon rind and juice in a large bowl until combined add to dry ingredients and stir until combined spoon into prepared pan bake for 55 minutes or until a skewer inserted in centre comes out clean stand cake in pan for 5 minutes transfer to a wire rack serve with butter if you like

Nutritions of Chia And Poppy Seed Lemon Bread

calories: 301 618 calories
calories: 15 6 grams fat
calories: 12 2 grams saturated fat
calories: 37 5 grams carbohydrates
calories: 15 9 grams sugar
calories: n a
calories: 5 grams protein
calories: 33 milligrams cholesterol
calories: 21 milligrams sodium
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calories: nutritioninformation