Spicy Steaks With Corn, Tomato And Avocado Salsa

Enjoy a fiery take on a classic steak dinner with this speedy steak schnitzel, ready in just 15 minutes.

The ingredient of Spicy Steaks With Corn Tomato And Avocado Salsa

• 4 x 150g beef rump steak schnitzels
• 2 fresh cobs of corn with husks
• 250g punnet cherry tomatoes quartered
• 1 large avocado diced
• 1 3 cup cornflour
• 2 teaspoons cajun seasoning
• 2 eggs
• olive oil for shallow frying
• coriander sprigs to serve
• lime wedges to serve

The Instruction of spicy steaks with corn tomato and avocado salsa

• place corn into a microwave and microwave on high for 5 minutes remove and cut base from corn holding top of husks in your hand gently shake and clean silk free corn will slide from husks cut kernels from corn and place into a bowl add tomatoes and avocado toss until combined season with salt and pepper
• meanwhile combine cornflour and seasoning in a shallow dish whisk eggs in a shallow bowl
• heat 2cm deep oil in a large frying pan over medium heat coat steaks with egg then cornflour mixture and place into hot oil cook for 2 to 3 minutes each side in batches if necessary or until golden and crisp transfer to a tray lined with paper towel serve steaks with corn tomato and avocado salad garnish with coriander and lime wedges

Nutritions of Spicy Steaks With Corn Tomato And Avocado Salsa

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