Barbecued Steaks With Anchovy Butter And Potato Salad

Impress that someone special with this delicious steak and potato salad feast.

The ingredient of Barbecued Steaks With Anchovy Butter And Potato Salad

• 4 anchovy fillets
• 1 small clove garlic crushed
• juice of 1 lemon
• 50g butter softened
• 2 tablespoons red wine vinegar
• 1 small spanish onion thinly sliced into rings
• 4 x 250g scotch fillet steaks
• 1 3 cup 80ml extra virgin olive oil
• 400g kipfler potatoes washed thinly sliced lengthways
• 2 bunches flat leaf parsley washed leaves picked
• 20 kalamata olives pitted halved

The Instruction of barbecued steaks with anchovy butter and potato salad

• place anchovies and garlic in a bowl and using a fork mash to a paste add 1 2 the lemon juice and mix to combine add butter season to taste with pepper then mix well in another bowl pour vinegar over onion set aside
• preheat a barbecue or char grill plate until hot brush steaks lightly with oil then cook for 4 5 minutes each side or until cooked to your liking remove from heat and rest in a warm place meanwhile cook potatoes in boiling salted water for 3 5 minutes or until just cooked drain
• combine potatoes onion mixture remaining lemon juice and oil parsley and olives in a bowl gently mix to combine serve steaks with salad topped with anchovy butter

Nutritions of Barbecued Steaks With Anchovy Butter And Potato Salad

calories: 867 092 calories
calories: 63 grams fat
calories: 23 grams saturated fat
calories: 15 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 59 grams protein
calories: 177 milligrams cholesterol
calories: 750 43 milligrams sodium
calories: https schema org
calories: nutritioninformation