Herbed Lamb Racks

For a quick and easy meal, try these juicy lamb racks seasoned with parsley, thyme, oregano and garlic.

The ingredient of Herbed Lamb Racks

• 1 3 cup 85g bertolli with butter or bertolli with butter reduced salt
• 1 tablespoon fresh flat leaf parsley finely chopped
• 1 tablespoon fresh thyme finely chopped
• 1 tablespoon fresh oregano finely chopped
• 2 garlic cloves crushed
• 2 coles australian lamb racks french trimmed
• 1 zucchini thinly sliced into ribbons
• 120g pkt coles brand australian baby spinach
• 1 bunch radishes thinly sliced
• 100g australian fetta crumbled

The Instruction of herbed lamb racks

• preheat oven to 200c combine bertolli with butter parsley thyme oregano and garlic in a small bowl rub three quarters of the mixture over lamb place in a roasting pan season roast for 12 mins or until cooked to your liking cover with foil and set aside for 10 mins to rest
• arrange the zucchini spinach radish and fetta on a serving platter season melt the remaining herb mixture in a small saucepan over low heat drizzle over the salad serve with the lamb

Nutritions of Herbed Lamb Racks

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