Open Steak Sandwich With Caramelised Onion Relish

Serve up a tasty meal in just 20 minutes with this open steak sandwich topped with caramelised onion relish.

The ingredient of Open Steak Sandwich With Caramelised Onion Relish

• 4 thin coles australian beef scotch fillet steaks
• 1 teaspoons smoked paprika
• 2 baby fennel bulbs
• 4 slices coles wholemeal quinoa stone baked pane di casa loaf
• 1 4 cup 75g whole egg mayonnaise
• 1 garlic clove crushed
• 2 roma tomatoes thickly sliced
• 30g baby rocket leaves
• 1 3 cup 110g baxters caramelised onion relish
• sweet potato wedges to serve

The Instruction of open steak sandwich with caramelised onion relish

• preheat a barbecue grill or chargrill on medium high lightly spray the steaks with oil then sprinkle with paprika and season cook for 2 3 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• meanwhile trim fennel bulbs using a mandoline or sharp knife carefully slice the fennel as thinly as possible
• toast the bread combine the mayonnaise and garlic in a small bowl spread the toast with the mayonnaise mixture top with the tomato rocket fennel steak and caramelised onion relish serve with sweet potato wedges

Nutritions of Open Steak Sandwich With Caramelised Onion Relish

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation