Chocolate And Pear Bread Pudding

Curtis Stones chocolate and pear bread pudding is delicious twist on an old family favorite.

The ingredient of Chocolate And Pear Bread Pudding

• 80g unsalted butter
• 3 pears peeled cored cut into 11 2cm dice
• 1 cup firmly packed brown sugar
• 2 cups thickened cream
• 1 1 2 cups full cream milk
• 5 large coles brand free range eggs
• 1 1 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 2 teaspoon salt
• 550g of coles bakery rustic baguette cut diagonally into 2cm wide slices
• 200g dark chocolate 60 70 cocoa coarsely chopped
• 2 extra pears peeled cored each cut into 8 wedges
• 2 tablespoons brown sugar
• 20g unsalted butter
• 1 2 cup firmly packed brown sugar
• 115g unsalted butter
• 1 4 teaspoon sea salt
• 1 cup thickened cream
• 2 tablespoons scotch whisky
• 2 teaspoons vanilla extract

The Instruction of chocolate and pear bread pudding

• preheat the oven to 180c or 160c fan forced grease a 2 8 3 litre rectangular baking dish with 20g of the butter
• to cook pears in a large heavy based frying pan over high heat stir remaining butter until melted add pears and cook for 2 mins or until they just begin to soften sprinkle 1 4 cup of the brown sugar over pears and gently stir to coat then cook for 1 min or until the sugar has completely melted transfer pear mixture to a small baking tray to cool completely
• to make the pudding in a large bowl whisk remaining 3 4 cup brown sugar cream milk eggs vanilla cinnamon and salt to blend add the bread and toss to coat set aside for 10 mins to allow the bread to absorb some of the cream mixture arrange a layer of bread mixture over the base of the prepared dish top with half the chocolate and half the pear repeat with remaining bread mixture chocolate and pear bake for 45 mins or until firm and golden brown on top stand for 10 mins
• meanwhile for the butterscotch sauce in a medium heavy based saucepan over medium heat whisk the sugar butter and salt for 2 3 mins or until the mixture looks creamy and golden whisk in the cream and scotch and simmer whisking often over lowmedium heat for 10 mins or until the mixture thickens and becomes golden brown remove from heat and whisk in the vanilla
• for the garnish in a large heavy based frying pan over medium heat stir the sugar and butter until dissolved and bubbling add pear wedges and cook for 2 3 mins shaking the pan occasionally to colour them on all sides
• slice the warm bread pudding and transfer it to plates spoon over 2 pear wedges per serve and drizzle the warm butterscotch sauce and serve

Nutritions of Chocolate And Pear Bread Pudding

calories: 969 862 calories
calories: 55 4 grams fat
calories: 33 4 grams saturated fat
calories: 102 7 grams carbohydrates
calories: 53 2 grams sugar
calories: n a
calories: 16 6 grams protein
calories: 226 milligrams cholesterol
calories: 916 milligrams sodium
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calories: nutritioninformation