Oaty Choc Banana Bread


A healthier twist on amuch-loved classic, packed with dark chocolate chunks.

The ingredient of Oaty Choc Banana Bread

  • 240g 1 1 2 cups wholemeal spelt flour
  • 35g 1 3 cup raw cacao powder
  • 2 teaspoons baking powder
  • 1 2 teaspoon bicarbonate of soda
  • 50g 1 2 cup rolled oats
  • 40g dark chocolate 70 cocoa finelyu00a0chopped
  • 150ml maple syrup
  • 80ml 1 3 cup buttermilk
  • 80ml 1 3 cup coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 480g 1 3 4 cups mashed ripe banana

The Instruction of oaty choc banana bread

  • preheat oven to 180c 160c fan forced grease and line the base and sides of an 11u00a0x 21cm base measurement loaf pan allowing the edges to overhang
  • sift flour cacao baking powder and bicarb soda into a large bowl reserve 1 tablespoon oats add remaining oats and chocolate to bowl stir to combine make a well in centre
  • whisk maple syrup buttermilk oil eggs and vanilla extract in a jug add buttermilk mixture and banana to dry ingredients stiru00a0until combined pour into prepared pan sprinkle with reserved oats bake for 1u00a0hour 15 minutes or until a skewer inserted in the centre comes out clean cool in pan for 10u00a0minutes transfer to a wire rack serve warm or at room temperature

Nutritions of Oaty Choc Banana Bread

calories: 311 895 calories
calories: 12 grams fat
calories: 9 grams saturated fat
calories: 43 grams carbohydrates
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calories: 7 grams protein
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