Pumpkin And Pesto Turkish Breads

Pumpkin and pesto turkish breads are a quick and easy lunch you can eat on the go.

The ingredient of Pumpkin And Pesto Turkish Breads

• 500g jap pumpkin or butternut pumpkin cut into 1cm thick slices
• garlic olive oil spray
• 4 turkish bread rolls cut in half horizontally
• 250g philadelphia spreadable light cream cheese
• 1 2 cup pesto dip
• 50g baby rocket

The Instruction of pumpkin and pesto turkish breads

• place the pumpkin on a paper lined baking tray and spray with oil bake in a hot oven 200u00b0c for 25 30 minutes or until cooked
• spray the bread with oil and chargrill for 1 minute on each side or until crisp and golden
• spread the base of each roll with philadelphia top with pesto pumpkin and rocket then sandwich together serve immediately

Nutritions of Pumpkin And Pesto Turkish Breads

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