Filet Mignon With Mixed Mushrooms

Seal your reputation as a culinary genius with this filet mignon with mixed mushrooms.

The ingredient of Filet Mignon With Mixed Mushrooms

• 240g pkt cherry truss tomatoes
• 2 tablespoons olive oil plus extra for steak
• 600g desiree potatoes peeled
• 1 teaspoon salt
• 60g butter
• 2 bacon rashers trimmed halved lengthways
• 4 x 150g beef fillet steaks about 2 5cm thick
• 300g mixed mushrooms button enoki swiss brown
• 2 garlic cloves crushed
• 2 tablespoons fresh chives snipped

The Instruction of filet mignon with mixed mushrooms

• preheat oven to 200c place tomatoes in a baking dish drizzle with 2 teaspoons oil and season to taste
• bake tomatoes for 8 10 mins until they start to collapse
• meanwhile coarsely grate potatoes into a large bowl stir in salt using your hands squeeze out excess liquid divide the grated potato into 8 equal portions
• heat half the butter and the remaining oil in a large frying pan on medium add 4 potato portions to the pan flattening them with a spatula cook for 3 4 mins on each side or until golden brown and tender cover to keep warm repeat with remaining portions
• heat a char grill pan or barbecue on high
• wrap bacon around each beef fillet securing with toothpicks drizzle with oil char grill steaks for 3 4 mins on each side or until cooked to your taste let rest covered for 5 mins see notes
• melt remaining butter in a large frying pan on high saute mushrooms and garlic for 4 5 mins until tender stir chives through and season to taste serve filet mignon on potato cake with tomatoes and mushrooms

Nutritions of Filet Mignon With Mixed Mushrooms

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