Oregano Cheese Damper

Add a cheesy damper to your alfresco lunch this Australia Day.

The ingredient of Oregano Cheese Damper

• 1 cup 150g self raising flour
• 1 cup 160g wholemeal self raising flour
• 60g chilled unsalted butter chopped
• 1 4 cup chopped oregano leaves
• 1 2 cup 60g grated tasty cheese
• 3 4 cup 185ml milk plus extra to brush
• 1 tablespoon grated parmesan

The Instruction of oregano cheese damper

• preheat the oven to 180u00b0c grease and lightly flour a large baking tray
• sift flours into a large bowl with 1 teaspoon salt rub in the butter with your fingers until the mixture resembles fine breadcrumbs add oregano and tasty cheese and stir to combine make a well in the centre and pour in milk and 1 4 cup 60ml water stirring to combine until you have a soft dough
• turn out onto a lightly floured surface and knead gently for 1 2 minutes until almost smooth shape into a 22cm round loaf and place on the baking tray score a cross on the top of the damper with a floured knife then brush with milk and sprinkle over parmesan bake for 30 minutes or until golden firm and the base sounds hollow when lightly tapped

Nutritions of Oregano Cheese Damper

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