Rediscover the classic flavours of corned beef with these quick and easy burgers packed full of flavour!
The ingredient of Corned Beef Burger With Horseradish Mayo
- 1kg coles australian beef corned silverside
- 1 tablespoon black peppercorns
- 1 brown onion quartered
- 3 flat leaf parsley sprigs
- 1 carrot peeled chopped
- 2 dried bay leaves
- 1 teaspoon whole cloves
- 1 4 cup 75g mayonnaise
- 2 teaspoons horseradish cream
- 4 butter lettuce leaves
- 4 coles bakery kaiser rolls split toasted
- 1 4 cup 60g roasted red pepper strips
- green salad leaves to serve
The Instruction of corned beef burger with horseradish mayo
- place beef in a large heavy based saucepan add peppercorns onion parsley carrot bay leaves and cloves cover with water bring to the boil reduce heat to low cover and cook for 2 hours or until beef is cooked through set aside in the cooking liquid to cool transfer to a plate cut into 1cm thick slices
- combine mayonnaise and horseradish cream in a bowl
- place lettuce on bun bases top with capsicum silverside and horseradish mayonnaise serve with green salad
Nutritions of Corned Beef Burger With Horseradish Mayo
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