Panforte

Weve crammed as many fruit and nuts as possible into this Italian Christmas bread.

The ingredient of Panforte

• melted butter to grease
• 1 x 125g pkt whole blanched almonds
• 115g 3 4 cup whole pistachio kernels
• 125g 1 2 cup coarsely chopped dessert figs
• 1 x 100g pkt mixed glace cherries
• 100g 1 3 cup coarsely chopped glace ginger
• 100g 2 3 cup plain flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 2 teaspoon ground cloves
• 80ml 1 3 cup honey
• 70g 1 3 cup caster sugar
• 70g 1 3 cup firmly packed brown sugar

Nutritions of Panforte

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