Smoky Bourbon Beef Ribs

For a delicious dinner or lunch, try these tender beef ribs served with a smoky bourbon sauce.

The ingredient of Smoky Bourbon Beef Ribs

• 1 tablespoon smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon cracked black pepper
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 4 teaspoon cayenne pepper
• 1 5kg beef short ribs
• 1 tablespoon extra virgin olive oil
• 3 4 cup bourbon
• 1 4 cup brown sugar
• 1 cup beef stock
• 2 red onions unpeeled cut into wedges
• 1 tablespoon small fresh basil leaves
• baked potatoes to serve
• sour cream to serve
• chopped chives to serve
• grilled corn cobs to serve
• softened butter to serve
• ranch coleslaw kit to serve

The Instruction of smoky bourbon beef ribs

• preheat oven to 160c 140c fan forced
• combine paprika garlic powder pepper cumin oregano and cayenne pepper in a bowl season with salt rub mixture all over ribs to coat
• heat oil in a large heavy based flameproof baking dish over medium heat cook beef for 2 minutes each side or until just browned transfer to a plate
• add bourbon to dish cook for 2 minutes or until reduced by half add sugar stock onion and 1 2 cup water bring to a simmer return ribs to dish cover with foil transfer to oven bake for 3 1 2 hours or until beef is almost tender remove foil increase oven temperature to 180c 160c fan forced bake for a further 45 minutes turning ribs halfway through until tender
• transfer ribs to a plate discard onion cover loosely with foil to keep warm place dish over medium heat simmer for 5 minutes or until sauce thickens
• cut beef into individual ribs drizzle with sauce sprinkle with basil leaves serve with potatoes topped with sour cream and chives corn topped with butter and coleslaw

Nutritions of Smoky Bourbon Beef Ribs

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