Sticky Brandy Glazed Lamb With Hazelnut And Golden Raisin Salad Recipe

Perfect for entertaining, this leg of lamb is glazed in an apricot jam and brandy mixture, and is served with a nutty avocado salad.

The ingredient of Sticky Brandy Glazed Lamb With Hazelnut And Golden Raisin Salad Recipe

• 2 5kg leg of lamb
• 2 brown onions thinly sliced
• 1 tablespoon dijon mustard
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon worcestershire sauce
• 2 3 cup apricot jam
• 1 4 cup brandy
• 150g green beans halved lengthways
• 1 4 cup lemon juice
• 2 tablespoons extra virgin olive oil
• 2 gem lettuce leaves separated
• 1 lebanese cucumber chopped
• 1 avocado thinly sliced
• 1 3 cup skinless hazelnuts toasted chopped
• 1 3 cup golden raisins
• 2 green onions thinly sliced diagonally
• 1 1 2 tablespoons finely chopped fresh dill

The Instruction of sticky brandy glazed lamb with hazelnut and golden raisin salad recipe

• remove lamb from fridge 1 hour before cooking and allow to come to room temperature
• preheat oven to 200c 180c fan forced place onion in base of a large roasting pan pour over 1 cup water place lamb on top
• combine mustard rosemary sauce jam and brandy in a bowl spoon half the brandy mixture over lamb roast spooning over remaining brandy mixture halfway through cooking time for 1 hour to 1 hour 10 minutes for medium or until the lamb is cooked to your liking cover loosely with foil stand for 15 minutes to rest
• meanwhile make hazelnut and golden raisin salad cook beans in a medium saucepan of boiling water for 30 seconds or until just tender refresh under cold running water drain
• combine juice and oil in a small bowl season place lettuce cucumber beans avocado hazelnuts raisins onion and dill in a large bowl toss to combine arrange salad on a serving board with brown onion and lamb drizzle with dressing serve

Nutritions of Sticky Brandy Glazed Lamb With Hazelnut And Golden Raisin Salad Recipe

calories: 706 006 calories
calories: 42 1 grams fat
calories: 14 1 grams saturated fat
calories: 28 grams carbohydrates
calories: n a
calories: n a
calories: 49 3 grams protein
calories: 166 milligrams cholesterol
calories: 280 milligrams sodium
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