Barbecue Lime Pepper Lamb

Fire up the grill for lime pepper lamb steaks with creamy beetroot sauce.

The ingredient of Barbecue Lime Pepper Lamb

• 4 220g each lamb leg steaks
• 1 1 2 tablespoons mccormicks cracked pepper with lime
• 3 1 2 tablespoons olive oil
• 1kg desiree potatoes
• 2 lebanese cucumbers diced
• 2 tablespoons mint leaves
• 1 2 lime juiced
• 450g can baby beetroot drained
• 2 tablespoons sour cream
• 1 2 lime juiced
• 1 2 small garlic clove crushed

The Instruction of barbecue lime pepper lamb

• place lamb in a shallow ceramic dish sprinkle cracked pepper over both sides of lamb pour over 2 tablespoons oil turn lamb to coat cover refrigerate for 1 hour
• using a fork pierce potatoes 4 times place on outer edge of microwave turntable microwave uncovered on high 100 for 4 minutes remove wrap in foil and stand for 10 minutes or until tender cut into 1cm thick slices
• combine cucumber mint and 1 tablespoon lime juice in a bowl season with pepper
• preheat a barbecue plate on medium high drizzle remaining oil over potato season with salt and pepper barbecue for 4 to 5 minutes each side or until golden place lamb on barbecue cook for 2 to 3 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil for 5 minutes
• make beetroot sauce process beetroot sour cream 1 tablespoon lime juice and garlic in a food processor until smooth transfer to a bowl
• arrange potato and lamb on plates serve with cucumber salad and sauce

Nutritions of Barbecue Lime Pepper Lamb

calories: 705 528 calories
calories: 36 grams fat
calories: 11 grams saturated fat
calories: 39 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 52 grams protein
calories: n a
calories: 354 83 milligrams sodium
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calories: nutritioninformation