Gluten Free Banana Raisin Bread

Start the day with a nutritious, homemade and filling breakfast - made by the kids, for the kids!

The ingredient of Gluten Free Banana Raisin Bread

• 125g nuttelex spread
• 3 4 cup caster sugar
• 2 eggs lightly beaten
• 1 cup mashed ripe banana
• 1 2 cup raisins chopped
• 3 4 cup gluten free self raising flour
• 1 4 cup gluten free plain flour
• 1 4 cup rice flour
• 1 2 teaspoon bicarbonate of soda

The Instruction of gluten free banana raisin bread

• preheat oven to 180u00b0c 160u00b0c fan forced lightly grease a 6cm deep 9cm x 19cm base loaf pan line with baking paper allowing 2cm overhang at long ends
• using an electric mixer beat spread and sugar for 1 minute or until pale and creamy add eggs 1 at a time beating well until just combined
• add banana and raisins stir to combine sift flours and bicarbonate of soda over mixture stir until just combined spread mixture into prepared pan bake for 1 hour or until a skewer inserted in centre comes out clean cool in pan for 5 minutes turn out onto a wire rack to cool serve

Nutritions of Gluten Free Banana Raisin Bread

calories: 453 383 calories
calories: 17 grams fat
calories: 4 grams saturated fat
calories: 70 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 4 grams protein
calories: 72 milligrams cholesterol
calories: 376 16 milligrams sodium
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calories: nutritioninformation