Steak With Semi Dried Tomato And Caper Butter

Grill these T-bone steaks to perfection, they serve with a feisty tomato-infused butter.

The ingredient of Steak With Semi Dried Tomato And Caper Butter

• 125g unsalted butter softened
• 1 4 cup finely chopped semi dried tomatoes
• 1 1 2 tablespoons baby capers rinsed and drained
• 2 tablespoons chopped flat leaf parsley
• 1 teaspoon tomato paste
• 4 beef t bone steaks trimmed
• salt and cracked black pepper
• flavoured butter to serve
• steamed vegetables or salad to serve

The Instruction of steak with semi dried tomato and caper butter

• place the softened butter in a bowl and add the tomato capers parsley and tomato paste mix until well combined
• place a large piece of plastic wrap on a flat clean work surface form the butter mixture into a log shape and place on the plastic sheet roll up in the plastic wrap twisting the ends to enclose refrigerate until firm
• heat a barbecue grill plate to high season the steak with salt and pepper and place on the grill cook for 3 minutes either side for medium or until cooked to your liking remove cover and set aside for a few minutes to rest
• divide steak among serving plates and top with a couple of slices of flavoured butter and some steamed vegetables or salad

Nutritions of Steak With Semi Dried Tomato And Caper Butter

calories: 711 264 calories
calories: 56 grams fat
calories: 29 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 48 grams protein
calories: 203 milligrams cholesterol
calories: 167 34 milligrams sodium
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calories: nutritioninformation