Quinoa, Silverbeet And Feta Soda Bread

Create an easy, make-at-home bread that the whole family will enjoy.

The ingredient of Quinoa Silverbeet And Feta Soda Bread

• 1 4 cup 50g coles brand organic white grain quinoa
• 2 cups 300g self raising flour
• 60g butter chopped
• 1 cup finely shredded silverbeet
• 100g reduced fat feta coarsely crumbled
• 1 cup 250ml buttermilk
• coles brand organic white grain quinoa extra to sprinkle
• reduced fat dairy spread to serve

The Instruction of quinoa silverbeet and feta soda bread

• preheat oven to 220c line a baking tray with baking paper place the quinoa in a small bowl and cover with plenty of cold water set aside for 15 mins to soak drain well
• place the flour in a large bowl use your fingertips to rub the butter into the flour until mixture resembles fine breadcrumbs add the silverbeet and feta and stir to combine add the quinoa and buttermilk and stir until a soft but sticky dough forms
• turn dough onto a lightly floured surface and gently knead until smooth shape dough into a 20cm diameter disc place on the lined tray use a small sharp knife to cut a cross about 1cm deep into the top of the dough sprinkle the dough with extra quinoa
• bake for 15 mins reduce oven to 180u00b0c and bake for 30 mins or until golden and loaf sounds hollow when tapped on base transfer to a wire rack to cool serve warm or at room temperature with dairy spread if desired

Nutritions of Quinoa Silverbeet And Feta Soda Bread

calories: 239 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 30 grams carbohydrates
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calories: 9 grams protein
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