Vanilla Cinnamon Bread And Butter Pudding

Add a touch of spice to all things nice - like this impossible-to-resist bread and butter pudding!

The ingredient of Vanilla Cinnamon Bread And Butter Pudding

• 2 cups pure cream
• 1 cup milk
• 1 3 cup caster sugar
• 1 cinnamon stick
• 1 vanilla bean split
• 5 eggs
• 60g unsalted butter softened
• 8 slices spicy fruit bread
• maple syrup to serve

The Instruction of vanilla cinnamon bread and butter pudding

• preheat oven to 180u00b0c 160u00b0c fan forced grease an 8 cup capacity ovenproof dish
• combine cream milk sugar and cinnamon in a saucepan over medium heat scrape seeds from vanilla bean add seeds and bean to cream mixture cook stirring occasionally for 8 to 10 minutes or until mixture just simmers dont boil remove from heat set aside for 10 minutes for flavours to develop strain mixture through a fine sieve over a large heatproof jug remove and discard cinnamon and vanilla bean cool for 5 minutes
• whisk eggs in a large bowl gradually whisk in cream mixture until combined
• spread butter over each side of bread slices cut each into 2 triangles place bread overlapping slightly in prepared dish pour over three quarters of the cream mixture set aside for 15 minutes for bread to absorb mixture pour over remaining cream mixture place in a large roasting pan pour boiling water into pan until halfway up sides of dish
• bake for 40 to 50 minutes or until pudding is golden and just set carefully lift dish from water stand for 5 minutes serve with maple syrup

Nutritions of Vanilla Cinnamon Bread And Butter Pudding

calories: 580 77 calories
calories: 45 grams fat
calories: 27 grams saturated fat
calories: 31 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 13 grams protein
calories: 297 milligrams cholesterol
calories: 250 63 milligrams sodium
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calories: nutritioninformation