Spice up a Sunday barbie by giving your lamb cutlets a Middle Eastern touch.
The ingredient of Zaatar Crusted Lamb Cutlets
- 2 tablespoons finely chopped thyme
- 2 tablespoons sesame seeds
- 1 tablespoon sumac see note
- 18 about 1 8kg lamb cutlets french trimmed
The Instruction of zaatar crusted lamb cutlets
- combine thyme sesame seeds and sumac in a large glass or ceramic bowl add the lamb and gently toss until well combined cover with plastic wrap and place in the fridge for 2 hours to develop the flavours
- preheat a barbecue on high season lamb with salt and pepper cook on barbecue for 2 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil and set aside for 5 minutes to rest serve on a platter
Nutritions of Zaatar Crusted Lamb Cutlets
calories: 494 969 caloriescalories: 29 grams fat
calories: 11 grams saturated fat
calories: 1 grams carbohydrates
calories: n a
calories: n a
calories: 58 grams protein
calories: 201 milligrams cholesterol
calories: 187 96 milligrams sodium
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calories: nutritioninformation