Pea And Radish Bruschetta

Entertain in style with this easy and impressive bruschetta. Fresh crusty Italian bread is topped with peas, cottage cheese and mint, and then grilled to perfection.

The ingredient of Pea And Radish Bruschetta

• 1 cup frozen peas
• 2 tablespoons cottage cheese
• 1 garlic clove crushed
• 2 teaspoons fresh mint leaves finely chopped plus extra whole sprigs to serve
• 2 tablespoons extra virgin olive oil plus extra to serve
• 8 thin slices crusty italian bread
• 2 radishes thinly sliced

The Instruction of pea and radish bruschetta

• cook peas in a saucepan of boiling water for 2 minutes or until just tender drain transfer to a bowl add cottage cheese garlic mint and 2 teaspoons oil using a stick blender blend until almost smooth season with salt and pepper set aside to cool
• meanwhile preheat grill to high place bread in a single layer on a large baking tray brush both sides with remaining oil grill for 2 minutes each side or until toasted
• spread toasts with pea mixture top with radish and extra mint season with salt and pepper serve drizzled with extra oil

Nutritions of Pea And Radish Bruschetta

calories: 138 859 calories
calories: 5 5 grams fat
calories: 0 9 grams saturated fat
calories: 17 3 grams carbohydrates
calories: n a
calories: n a
calories: 4 4 grams protein
calories: 1 milligrams cholesterol
calories: 249 milligrams sodium
calories: https schema org
calories: nutritioninformation